Hello, i actually eat cream of wheat every day for dinner, and i think its one of the best cereals, because the calories of cream of wheat are not stored as fat, as other foods, i think its because its less starchy than other cereals and other carbohydrates. I guess people now are so used to the instant versions of things that they dont realize how much better the real ones are. Dont forget to put in some honey and a teaspoon of real creamery butter. I dont know how it is now in the US, but in the past we have despaired about US food products brought home by my daughter not having a use by date on them. cooking cream of wheat? It certainly doesnt receive much alottment in the way of shelf space here. I still cant get any Strawberries and Cream. But I recently bought a variety pack just so I can have Apples and Cinnamon and I was disappointed to find out that at some point they must have changed the recipe for the flavor because it doesnt taste as good as it used to. Let the Cream of Wheat stand in the microwave for a few minutes to thicken to the consistency you prefer. My husband comes from an estonian background and they eat warm cream of wheat topped with stewed fruit usually rhubarb or red currants. I grew up on Cream Of Wheat, although I ddint know thats what it was back then. Cook for 1or 2 more minutes. The 10 minute kind is the only kind that tastes good and you can feed it to any normal baby from 6 months old. i cant believe this thread has been running continuously for 2 years! Have the Company Stopped makingCream of Wheat ? Apples N Cinnamon is no more. By the following Tuesday, I was told that my Hemoglobin was 13.5, and the normal range is 13.8 to 17.2 gm/dL. I use the packs I can grab and make at the club with thier hot water from the coffee machine. Cream of Wheat is easy to prepare, and it's versatile to boot. I buy loose cream of wheat, not in a box. The old-fashioned oats are whole, when cooked makes for a chewier more textured mouthful, while the quick-cook version the oats are mostly all broken and smashed up, making them quicker to cook, but mushier in the mouth! For example, there is a perception that the 10 minute version is the healthiest and that the instant version is the least healthy. There is a Coke/diet coke With Lemon At the very least, because there are four unique variants of Cream of Wheat, the grocery store is required to give each shelf space, effectively quadrupling the exposure that only one box might achieve in the race for shelf real estate and consumer eyeballs. 14g. Breakfast represents an awful challenge to me, but this morning, I developed an easy compromise, healthy and tasty too. 8 Essential Vitamins and Minerals including: Excellent Source of Vitamin D, Calcium and Iron. This product is WIC approved. :-). Wow the paradox of choice by Emily is interesting and Feaverish also thrilled me in a Iron-Chef way. This variety simmers while stirring for 2 minutes after the ground wheat is blended. A very long time ago I had a recipe for cookies using cooked CoW. See the picture below that I snapped yesterday. There are simple carbohydrates (usually found in sweets, fruits, dairy products) and there are complex carbohydrates (grains, cereals, pastas). For creamier cereal, use milk. First off, let me apologize to Bekke (post after my original post 2/16/07) for getting the manufacturer of COW wrong. It is absolutely delicious. I believe that Cream of Wheat is a brand name for a farina porridge. YOU MIGHT LIKE THIS COMMENT: On a Tuesday morning, I gave blood for a CBC (complete blood count). basil spice That is one I never heard of. Cook it exactly 2 1/2 minutes, stirring constantly (this IS important), thenturn off the burner and let it sit for about 30 seconds. Thanks to all for the wonderful memories and ideas. Buy the way the longer cooking versions are ALWAYS better. I do genealogy, but never encountered it before. Cream of Wheat is making a comebackone wheatlet at a time. Googled to find out how to microwave CoW, and have spent eons here reading 3 years worth of posts. Well worth it though :). It tasted off. The same great taste and smooth texture of Cream of Wheat , but with the added convenience of single-serve packets. Last thought/comment If you have only tried the instant version I highly recommend you try the 2.5 minute version made with milk not water. cream of wheat, a warm cereal choice for the winter gone from the I would never microwave cream of wheat. A popular take on a traditional breakfast porridge, Cream of Wheat is a type of hot cereal with finely ground wheat, also known as farina, meaning "flour" in Latin. HI EVERYONE!!!!!!!! Perfect every time. I am addicted to the maple brown sugar CoW, and I have been eating it every day for lunch for almost a year. Also, some natural food stores have similar products which Ive used successfully. Diet Cherry Coke. Prepare this traditional stove top Cream of Wheat hot breakfast cereal in 2.5 minutes by stirring boiling water or milk into the ground wheat. In a time before photographed ads, illustrators provided many of the branding materials for America's best-known products and Cream of Wheat was no exception. Are there any Cream of Wheat aficionados in the audience? Check out the recipe for Ravani at this link: http://www.greek-recipe.com/static/content/Syrup_Cake.html Vintage advertising trumps much of what is created todayjust look at a Saturday Evening Post from 1910-30 and youll see what I mean. Once I left the comfort of childhood and became an adult there was little time in the morning for making even 2.5 minute C.O.W., as it usually took closer to 10 minutes to make because I had not mastered bringing the milk to a boil first, without burning the bottom of the pot and having hot milk boil over the top of the pot, making a huge mess of the stove. Mix 3 Tbsp cereal, 3/4 cup cold tap water or milk and a dash of salt (optional) in a 2 cup microwavable bowl (I always use . Shouldnt you guys (seems to be a guy site) be talking Golf? Somebody should let Nabisco or whomever, know about this blog. I am having a argument at work and need to know the answer. The two, however, can be substituted for each other. Mike I threw my box away and forgot the cooking directions. As for the shelf-space shrewd idea, however years ago on 20/20 or somesuch the grocery store shelf space was all paid for in a mafia kick-back way so if true, they would be spending lots of dough on a relatively small seller. What did we ever do before the internet? Portrayed as ever-cheerful and "barely literate," according to the New York Times, Rastus was a caricature more than true representation, and the character appeared in ads that reinforced contemporary racial prejudices. Vicki, theres a homepage for cream of wheat its a subpage of kraftfoods. Cream of Wheat was once available in just one flavor: plain. I read about the new Mac and mouse etc, but have I missed a page? When he got home, he told me, You almost got Cream of Rice instead because it was hard to find the Cream of Wheat. So, Roland, I know that Cream of Rice is available at the Wegmans grocery store in Nazareth, PA. Keep on Cream of Wheating everyone! I actually like Cream of Wheat but hardly ever actually eat it; but I did eat it quite frequently at the Chow Hall while I was in the Army. I cant find it on their websites anymore! Im totally bummed because the 10-minute is so much better than the short cooking time varieties. The honey and CoR by itself was pretty bland and tasteless, but maybe that is because I barely added any honey or that fact that Im used to eating Cinnamon Toast Crunch every morning. Each participant was served 2 samples of the beer made with a 30 minute spruce tip addition and 1 sample of the beer made with a 5 minute spruce tip addition in different colored opaque cups then asked to identify the unique sample. Anyone that thinks these varieties taste the same is sorely mistaken. Added a wee bit of butter, then after it melted, a tiny bit milk then, a small amount of cinnamon and sugar and a dash of pancake syrup. Here here. I actually have a strong dislike for oat meal I used to travel nationwide on my job, and cream of wheat offered me a quick option with more nutritional content than a doughnut. 10 Minute variety found!!! I happened to have tried all but one of those varieties of Cream of Wheat. Maybe Ill try thatIm trying to lose weight and it sounds that it will fill you up for a longer period of time. It was warm, it was easy to eat and you got to watch your mother make it. Combine 3 tablespoon of cream of wheat and cup of water or milk with pinch of salt in a microwaveable bowl. Why are the enzymes so bad? It was a good idea, but now I have to wait until they get it in stock. I had no idea so many grains existed. Tissue, please.). Im sure there are more varieties. Grits are made with corn, while Cream of Wheat is made with, well, wheat. ;). Cant get site indicated fo the farina cake recipe??? Cream of Wheat Cream of Wheat Hot Cereal 2-1/2 minute. Ive always been perplexed by that as well. Try to cook it too quickly and you end up with lumps; too slowly and youre drinking a dough milkshake. I didnt even know that there were varieties other than the Instant and the 1-Minute Cream of Wheat. - Chicken eggs - 2 pieces. If anyone knows where please let me know. The other poster was right; Cordrew might try dumping the cereal in all at once, or at least somewhat quickly, and not stirring the boiling mixture right away to get their desired lumpy version of C.o.W. Thats exactly how I make it. Despite its plain-Jane appearance and time-tested crowd-pleasing flavor, Cream of Wheat has a rather colorful history. i think variety is good! 2 1/2 minute sounds absurd. Remove carefully, cool slightly and serve. California. Add another vote here for the 10-minute variety! Wow what great blog! To those who cannot find the one minute cooking time Cream of Wheat in the yellow box - I obtained 3 28 oz boxes on line from Walmart for $10.00. I received an email Sunday night from Cream of Wheat. Assuming S/H is somewhere between $5 and $10, thats at most $4/box, which isnt so bad. Never in food stores. He didnt really care for it, but WOW I really loved it :). AND WHO USES WATER WITH THIS.EWWWWWWWWWW! I will look for Bobs Red Mill too. Cook 1-1/2 minutes or until thickened, stirring constantly. But,I think its great that Guys actually take their time to give their opinion. 3. go vols, Hello again: I would like to add something. And yes I used water and a sprinkle of salt in the microwave for 3 minutes, then added nearly twice required amount of COW, then looked for microwave to start the mixture bubbling to the top and nearly overflowing. Oh, and Rastus should staywhat would he be replaced by, pray tell? Long live CoW! Return to a boil. Have they stopped making it? I freakin love C/W,never really cared for it as a kid,but i crave it in my late twenties,go figure.LOL.Im amazed at all the different options,i only knewabout the instant,and the one minute,if i find the ten minute,ill give it a try. Tell me, is this a conspiracy against cream of wheat eaters everywhere? The only version I like is the apples and cinnamon cream of wheat & I can only find it in one store in NJ. This thread is wonderful. And on the grits sub topic (though not quite related) when I make corn bread, I like to add a little sugarand my dad always gets after me for making yankee cornbread. Does anyone have the old recipe for fried COW slices? anybody here eats cream of wheat for weight loss? some and satisfying to find such a mainstay MIA. Personally I enjoy a good book. I grew up on the 1 min version and love it. Am I missing something?. kraft sold CoW to B&G foods this year. Serving Size: 3 TBSP (33g) 220. Coke I think you guys might be right. 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