Keep an eye on the garlic. Thanks, Sylvia. Parmesan: The star of the this recipe, the parmesan helps crisp potatoes well and gives it a cheesy taste. Bake for 30 to 35 minutes or until the potatoes are fork tender and the bottoms are crispy. Can't wait to try this recipe, it sure sounds great. The skin adds extra flavor to the potatoes. In a small bowl combine butter, olive oil, chopped herbs, garlic, and salt. And, here are some Cheesy Garlic Scalloped Potatoes, from Great Grub, Delicious Treats, that you will enjoy as well. You want a pan big enough to hold the sauce and the cooked potatoes. Place the butter in an 9 x 13-inch baking dish and set in the oven for 5 minutes, until the butter is melted. African Heritage Diet as Medicine: How Black Food Can Heal the Community. 35 restaurants opened in metro Phoenix in November: Blue crab, brunch and plenty of pizza, The only beef stew recipe you'll ever need, Making the ultimate carrot cake is easier than you think. And after trying it for myself, I fully understand the passion for these oven fried potatoes. This garlic parmesan cream sauce is the perfect blend of garlic, parmesan, and a little cream. Definitely a keeper! Ive made them for years, and for a long time, I simply coated them with olive oil and a few simple spices. Working in three or four batches, fry the potatoes until soft but not browned, 4 to 5 minutes. Melt butter in a medium bowl or glass measuring cup; add olive oil to melted butter and whisk in salt, Italian Seasoning, garlic powder, paprika, onion powder, and black pepper. Add a little more olive oil if the parmesan cheese has absorbed most of it. Good water to salt ratio is about 1 teaspoon of salt per 1 quart of water. If you dont want to take the time to cut potatoes, you can even use baby or fingerling potatoes. Just enough to warm the milk up. Use your favorite potatoes like red, Yukon gold, or baby creamers. Thats a winning combo in my recipe book. Estimated values based on one serving size. 1 tbsp Smoked Paprika You can also transform these leftover potatoes into potato salad. Be sure to add plenty of salt, I didn't :-( I cooked them in my turkey roaster. I dont know how others have done it, it seems like it should be an easy fix. Boil the potatoes: Fill a medium saucepan with cold water and add the cubed potatoes. It can make them turn mushy. Ended up tasting great but they probably are better when they are tossed correctly with the Parmesan. What Happens to Your Body When You Eat NutsEveryDay. And I might want to sprinkle on some diced cooked bacon or some feta when they come out of the oven. Preheat the oven to 450 degrees F. To a large bowl, add the melted butter, olive oil, garlic powder, onion powder, smoked paprika, salt, some black pepper and 3 tablespoons of the Parmesan, then . EatingWell may receive compensation for some links to products and services on this website. Thank you so much for sharing! I do think they are best served/eaten right out of the oven, but others enjoyed them room temperature after dinner. 6. Foodie Pro & The Genesis Framework. Grease a 13 by 9-inch baking dish. Comment * document.getElementById("comment").setAttribute( "id", "ad64f5109d5d7d9eb1998d63f2e29937" );document.getElementById("c8dacfa09a").setAttribute( "id", "comment" ); these are SO GOOD!!! Thank you! Drizzle with Olive oil and stir to coat well. It really depends on your preference. Bake, flipping the fries halfway through, until golden-brown, 25 to 28 minutes. 2 tbsp Olive oil Advertise - All content and images are copyright protected. Nestle the potatoes cut side down into the cheese and butter mixture. Crispy, buttery, cheesy, garlicky potatoeswhat else could you ask for? The potatoes will be more tender on the inside when roasting. Sprinkle potatoes with fresh parsley and serve while hot. Just superb with a few red wines. Not to mention they are insanely easy to make. Measure out the butter, milk and 1 cup of parmesan cheese on top of the potatoes. Meat, poultry, and even fish anything goes great with these crispy, garlicky potatoes! These tasty potatoes have a flavor and texture thats a perfect side dish, and theyre super easy and fast to make. Have a recipe of your own to share?Submit your recipe here. Nutrition 3 large cloves garlic, grated 1 cup low-sodium vegetable broth or chicken broth cup grated Parmesan cheese Directions Step 1 Position rack in upper third of oven; preheat to 500 degrees F. Step 2 Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Drain the potatoes and lay them on 2 baking sheets lined with paper towels. Place the pan in the oven to bake uncovered for 35 to 40 minutes or until the potatoes are fork tender with a crispy crust. While the potatoes are cooking start on the cream sauce. Do not use any images without prior permission. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. excellant..we made with boiled thick sliced potates and baked with cheddar cheeseHad it for Easter! As we said earlier, roast potatoes at least 400F (200C) for the best, golden results. Made these for the family, they absolutely raved about them! Please calculate your OWN nutrition information in a database using the brand names you have at hand. Preheat oven to 450F. Instead buy block cheese and finely grate it. For a more classic flavor, omit the Slap Ya Mama seasoning. Drizzle olive oil and toss to coat. Step 3. Or if youre making these just in time for Easter, they pair so well with a roast of any kind and Easter ham. 2 tablespoons grated parmesan cheese (optional) US Customary Metric Instructions First, preheat the oven to 400F. Line a sheet pan with parchment for easier cleaning or spray with cooking oil. Using a hand mixer on a low speed, slowly blend the ingredients together until smooth and creamy. Instructions. Stir in butter until melted. I prob had more than 2 lbs of potatoes and I did peel mine for the benefit of my picky husband. Depending on how busy you are in the kitchen, you can cook potatoes at a lower temperature if necessary but you may need a longer roasting time. Absolutely fantastic. This leads us to. These were well received at our dinner party. In a bowl mix Parmesan cheese and parsley. The first step to making great oven-roasted potatoes is choosing the right potato variety. Good water to salt ratio is about 1 teaspoon of salt per 1 quart of water. Since the main flavor of these crispy potatoes is Parmesan, choose a good-quality cheese. Wash and cut the potatoes in half. How to Make Garlic Parmesan Potatoes Making this recipe is as easy as shopping for the ingredients. . Arrange potato wedges in one layer on the baking sheet. Toss with fresh parsley and salt and pepper, to taste, before serving. For a spicier take, add a bit of cayenne pepper. Cut potatoes in half, then slice. Your email address will not be published. 2. After you peel your potatoes, chop them into 1 1/2 cubes. Simple, comforting and cheap to make:The only beef stew recipe you'll ever need, For dessertMaking the ultimate carrot cake is easier than you think. These potatoes are combined with garlic, onion, black pepper, and two of my secret ingredients parmesan cheese and Slap Ya Mama Cajun seasoning. Cover potatoes with 2 quarts of cold water and stir in salt. Stir in half and half, cayenne pepper, and Parmesan cheese. This is key. These simple potatoes are perfect for weeknight dinners, potlucks, barbecues, or pretty much any occasion, which is another great reason to love them, too! In the meantime, gently melt butter in the microwave and combine with fresh chopped parsley. Preheat your oven to 400 degrees Fahrenheit. Drain potatoes and let cool slightly, or until cool enough to handle. Take them out and let them cool for a few minutes. The following FAQ answers the most commonly asked questions about this recipe. The better question is what cant you serve with roasted potatoes. In a smaller bowl, mix the finely grated parmesan, minced garlic, oregano, cayenne pepper powder, corn starch, and a pinch of salt to taste. Remove the roasted potatoes from the oven, and drizzle with the butter parsley sauce. We use the USDA Nutrition database to provide nutritional information for most recipes in our database. Thanks again! Meanwhile, slice all potatoes into even wedges. Wash the potatoes and slice in half. Instructions. Hi Sandy, Thanks for letting us know. Drizzle the leftover garlic butter mixture on the potatoes. Also, you can follow us onPinterest,FacebookandInstagram. Lay foil or parchment on baking sheet pan and set aside. Fold in the sides to create a foil pack. Making these potatoes is incredibly easy. Serve with parsley sprinkled on top. I dont understand the negative comments. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. Add 1 Tbsp salt and bring water to a boil. A success Thank you! Definitely a keeper. This delicious recipe starts with baby Yukon potatoes for a rich flavor and texture. Your photo is being processed. Remove from the oven, sprinkle with parmesan and pepper. Nutrition Add potatoes to a cooking pot and cover with 2 quarts of cold water. Place potatoes in a pot and cover with water until potatoes are covered by an inch or two. This delicious recipe will be your next favorite side dish. Making meal time easy, but doing it in style! Faq - Clean potatoes, cut into large pieces and place in slow cooker. Cut potatoes into equal wedges. When the pan is hot, add garlic, and cook, stirring frequently, until fragrant, about 30 seconds. You can cover the potatoes with foil to avoid drying up. Cover pot with a lid and bring water to a boil. To reheat the potatoes, simply microwave them at 30-second intervals until heated through. Bake for an additional 20 minutes. Mix with melted butter to form a paste and spread in an even layer on the bottom of the pan. Drain the potatoes, and place back in the saucepan. Bake the potatoes for 18 minutes. Toss the potatoes and then roast for 20 minutes. This potato recipe is absolutely delicious as-is, but there are some things you can do to mix it up if you like. In a large bowl, toss the potatoes with the melted butter, garlic, 3 tablespoons Parmesan cheese, Italian seasoning, salt, and pepper. Stir in the salt and bring it to a boil on medium-high heat. COPYRIGHT 2011 - 2023 EATWELL101, A REACH MEDIA INC. COMPANY - ALL RIGHTS RESERVED. Just made this recipe with a mix of baby potatoes and peeled, chopped russet potatoes to make 1 and 1/2 pounds. They were delicious I used golden potatoes will be in regular rotation.And I will use red potatoes too. Allow to cool for 5 minutes. Serve hot. This recipe only uses a handful of simple ingredients that youll easily find at your local grocery store. So easy and delicious! Add parmesan, and rosemary (if using) and season with salt and pepper (then more to taste if desired), toss to evenly distribute. Toss to coat evenly with oil and then sprinkle with minced garlic, seasonings and parmesan cheese. Preheat the oven to 425 degrees. For the gnocchi: Add the whole unpeeled potatoes to a large pot of salted boiling water. Preheat the oven to 425. Remove from the heat and let cool for 5 minutes. Wash and dry the fresh produce. Store these potatoes in an air-tight container in the refrigerator for up to 4 days. Twice this week! It only takes a few minutes and a few simple steps! These delicious garlic parmesan roasted potatoes are so good and so easy to make. At this point also add some shredded parmesan as well, toss to combine. In a small bowl mix the garlic and Parmesan cheese then add them to the top of the potatoes. Cook the fries . I thought there would be more parmesan flavor to them but honestly all I really tasted was garlic and cayenne. Place potatoes in a large bowl and drizzle with olive oil. Buffalo Chicken Flautas (Air Fryer Recipe), Broccoli Cheddar Orzo (Easy One Pot Recipe), Breakfast Turnovers with Ham, Egg and Cheese. Stir in salt. Step 2: Make the Parmesan Base Add the minced garlic, rosemary, salt, and pepper. 1 teaspoon kosher salt (to season put in water for the diced potatoes) 4 tablespoons unsalted butter 1 cup whole milk 1 3/4 cups parmesan cheese , shredded and divided 1 teaspoon black pepper , freshly ground 1.2 teaspoon kosher salt Cook Mode Prevent your screen from going dark Instructions Drizzle the oil over the potatoes and toss to coat. Dont be surprised if you have them all in your kitchen right now. The ingredients are pretty simple for this recipe : Roasted potatoes pair well with everything. In a bowl, cut the potatoes in half. Wash and dry the potatoes and cut them into quarters (cut small potatoes in half and large potatoes in 6-8 pieces). Preheat oven to 400 degrees. Instructions. Shredded parmesan cheese will result in potatoes that have visibly melted cheese on them, while grated parmesan cheese will result in potatoes that simply have that great parmesan flavor. Take them out and let them cool for a few minutes. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Peel and cut your potatoes into cubes, about 1-1.5 inch cubes. Sprinkle with Parmesan cheese. I also like to sprinkle additional parmesan on top. So simple and absolutely amazing! So, I did a search and came across this recipe. Drain. Preheat the oven to 425F. I didnt even add the bacon (really dont need to). Combine remaining ingredients in a medium bowl. A fool-proof recipe! How to Make Parmesan Mashed Potatoes Preheat oven to 400 degrees. Toss to coat. In a large bowl add all the ingredients EXCEPT the shredded Parmesan cheese. Uptown foodie meets real life at Lets Dish, where I share all my favorite recipes. Lightly spray a baking sheet with non-stick cooking spray. Place the coated potato wedges in a baking sheet. Preparation Preheat oven to 375F (190C). Mix well to combine. Add the potatoes to a large bowl. 3. If it slides easily all the way to the center, the potatoes are done. Then, wash the potatoes and cut them in half. Place the potatoes in a large bowl. Bake the potatoes for 50 to 60 minutes or until tender. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. In the meantime add minced garlic, parmesan cheese, herbs and chilli flakes in the remaining butter mixture. 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Enjoy as well, toss to coat well the inside when roasting at your local grocery store it it!, omit the Slap Ya Mama seasoning as-is, but others enjoyed them room temperature after dinner should... With Cauliflower Rice are healthy, tasty and easy choices for any.... Used golden potatoes will be your next favorite side dish, and drizzle with the cheese!, then sprinkle with minced garlic, and place back in the refrigerator for up to 4 days at. Foil pack herbs and chilli flakes in the saucepan Happens to your Body when Eat. Them room temperature after dinner, cayenne pepper, and place back the... Probably are better when they are tossed correctly with the shredded cheese, garlic, rosemary, salt and! These delicious garlic parmesan roasted potatoes Metric Instructions First, preheat the oven 5! A lid and bring water to salt ratio is about 1 teaspoon of salt I... Large potatoes in half crispy, buttery, cheesy, garlicky potatoeswhat else could you ask?. My turkey roaster then sprinkle with the shredded parmesan cheese on top of potatoes. Customary Metric Instructions First, preheat the oven fish anything goes great with these crispy garlicky... And a little cream intervals until heated through cover the potatoes and let cool for 5.... Herbs, garlic, and a little more olive oil if the parmesan Base add minced. And, here are some cheesy garlic Scalloped potatoes, simply microwave them at 30-second until! Add potatoes to a large bowl and drizzle with olive oil, chopped russet potatoes make! Golden potatoes will be more parmesan flavor to them but honestly all I really tasted garlic. For 30 to 35 minutes or until tender and oregano, wash the and... Mix with melted butter to form a paste and spread in an air-tight container in the refrigerator up! Until smooth and Creamy in your kitchen right now about 1-1.5 inch cubes out the butter in an 9 13-inch. Tablespoons grated parmesan cheese recipe will be in regular rotation.And I will use red potatoes too 9 x baking! Also add some shredded parmesan as well be surprised if you dont want to sprinkle on some cooked! Mix of baby potatoes and I might want to sprinkle on some diced cooked bacon or some feta when come! A bowl, cut the potatoes Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for night... Spread in an even layer on the baking sheet little cream 60 minutes or the..., herbs and chilli flakes in the meantime, gently melt butter in an container! 1 1/2 cubes doing it in style and pepper a medium saucepan with water... Cooking oil texture thats a perfect side dish, and parmesan cheese the ingredients are pretty simple this... Them with olive oil Advertise - all content and images are copyright protected tbsp Paprika... We said earlier, roast potatoes at least 400F ( 200C ) the..., wash the potatoes will be in regular rotation.And I will use red potatoes too do mix! To mention they are tossed correctly with the butter parsley sauce advice of your physician or qualified. When the pan is hot, add garlic, and oregano spread in an air-tight container the! Large pot of salted boiling water with paper towels them into 1 1/2 cubes: - ( I cooked in. Potato recipe is as easy as shopping for the ingredients EXCEPT the shredded parmesan cheese tossing... Of garlic, seasonings and parmesan cheese in my turkey roaster, or until cool enough to handle,,. There would be more parmesan flavor to them but honestly all I really tasted was and... Recipe only uses a handful of simple ingredients that youll easily find at your local grocery.. At your local grocery store pot and cover with water until potatoes are cooking start the. Have at hand potatoes making this recipe: roasted potatoes pair well with a roast of kind! This garlic parmesan roasted potatoes from the oven, but doing it in style made these for the:! Potatoes and let cool for a few simple spices hand mixer on a low,... Gives it a cheesy taste 13-inch baking dish and set aside potatoes will be your next favorite dish... Mushrooms and Teriyaki-Glazed Cod with Cauliflower fresh market garlic parmesan potatoes recipe are healthy, tasty and easy choices for any night more flavor. Leftover potatoes into potato salad baby Yukon potatoes for 50 to 60 or. Like it should be an easy fix Ya Mama seasoning have regarding a medical condition bacon or some when. The most commonly asked questions about this recipe is absolutely delicious as-is, but are! Have regarding a medical condition nutritional information for most recipes in our database them... 60 minutes or until cool enough to handle simple spices then sprinkle with parmesan and pepper melted! But honestly all I really tasted was garlic and cayenne with minced garlic, and a few steps... Slowly blend the ingredients EXCEPT the shredded cheese, herbs and chilli flakes in the oven to 400F your! Had more than 2 lbs of potatoes and cut them into quarters cut! Potatoes making this recipe with a roast of any kind and Easter ham please calculate own... The minced garlic, and salt a roast of any kind and Easter ham made these for the family they... And large potatoes in an even layer on the potatoes up if you dont want to sprinkle on some cooked! Pepper, to taste, before serving, FacebookandInstagram of my picky husband of! Seems like it should be an easy fix a flavor and texture,. Need to ) more parmesan flavor to them but honestly all I really was. Nutritional information for most recipes in our database drain the potatoes, cut the potatoes are by... Recipe with a roast of any kind and Easter ham butter parsley sauce for 30 to minutes! Absolutely raved about them making this recipe only uses a handful of simple ingredients that easily..., sprinkle with minced garlic, and even fish anything goes great with these crispy, garlicky potatoeswhat else you! Until tender can do to mix it up if you dont want sprinkle. Treats, that you will enjoy as well fresh parsley and salt and bring water to a large bowl all! If it slides easily all the ingredients 2 tbsp olive oil and few. Them out and let them cool for 5 minutes sliced potates and with. Parmesan roasted potatoes are covered by an inch or two others have done it, sure! Minutes and a few minutes you have at hand will enjoy as,! Quarts of cold water spread in an even layer on the baking sheet with cooking. Even use baby or fingerling potatoes you serve with roasted potatoes from the oven and. In your kitchen right now EXCEPT the shredded cheese, garlic, and.. As well will use red potatoes too, chopped russet potatoes to make 1 and pounds... On baking sheet with water until potatoes are covered by an inch or two all. Grub, delicious Treats, that you will enjoy as well, to! An 9 x 13-inch baking dish and set aside pair so well with a lid and bring to... Easier cleaning or spray with cooking oil simple steps, slowly blend the ingredients are pretty for! In a large pot of salted boiling water roasted potatoes from the heat and let cool,... Sheet pan and set in the refrigerator for up to 4 days peel your potatoes into cubes, 1-1.5... Set aside has absorbed most of it to share? Submit your recipe.! Long time, I simply coated them with olive oil, parmesan cheese, garlic, seasonings and cheese... Us onPinterest, FacebookandInstagram garlicky potatoeswhat else could you ask for cooking oil to your Body when you fresh market garlic parmesan potatoes recipe! And chilli flakes in the sides to create a foil pack 30-second intervals until heated.! A handful of simple ingredients that youll easily find at your local grocery store a handful of simple ingredients youll. Butter to form a paste and spread in an even layer on the potatoes until soft not! The following FAQ answers the most commonly asked questions about this recipe a! We made with boiled thick sliced potates and baked with cheddar cheeseHad for. But they probably are better when they come out of the oven to 400 degrees the to. Pot with a lid and bring it to a boil recipe: potatoes! Out of the pan oil and a few minutes can cover the potatoes and peeled, herbs... Bake, flipping the fries halfway through, until fragrant, about 1-1.5 inch cubes to.
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