So glad to hear this KS! In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar. We are sorry that this post was not useful for you! Preheat oven to 350F. Get it free when you sign up for our newsletter. NUMBER 3: scoop into lined muffin tin. In a large bowl, combine cornmeal, flour, milk, and egg. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. It was delicious. 2017 Easy Family Recipes- Recipe found at: corn bread, green chile, Mexican Cornbread, mild, muffins, Terms of Use Disclosure & Privacy Policies, https://www.easyfamilyrecipes.com/easy-mexican-cornbread, 1- 88 square pan (usually cut into 9 pieces), 1- 8 in round (usually cut into 8 pieces), 1- 117 rectangle dish (usually cut into 12 pieces). Drain off excess fat. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Use pepper jack cheese, Monterey Jack cheese, sharp cheddar cheese, or a Mexican cheese blend instead. Melted butter may be used instead of vegetable oil. {Instant Pot} Pressure Cooker Chicken Chili, If you get a chance to make it, I would love it if you would take a moment to leave me a note. Hi Debra! Cornbread isnt supposed to be sweet. Donna Hypes, Ramona, California, Favorite Mexican Cornbread Recipe photo by Taste of Home. Was skeptical at first , but with the first bite being full of flavor it took my taste buds to another level . Make a well in the center and add the oil, beaten eggs and milk. This cornbread was so moist and delicious!! Add another jewel to my cooking wand. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! This super moist Mexican-style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Jalapeos are an an optional addition if you want it to have a little kick, but I usually make it without since my kids love it with just the green chiles. Put creamed corn, eggs, sour cream, peppers in a large mixing bowl. Lightly grease a 9x13-inch baking dish. Once you think it is done, use a toothpick. For warm, messy slices, cut right away and enjoy! Yum. Grease 8-inch square baking pan; set aside. Preheat oven according to the cornbread package. Remove the onion/garlic mixture to a small bowl. Pour into casserole. This website uses cookies so that we can provide you with the best user experience possible. In a large bowl combine first 5 ingredients. Spread in the dish of your choice and bake according to the directions for your choice below. Thank you for this kind review! baking dish. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. This classic Mexican dish is made with black beans, tomatoes, onion, garlic, chilies and spices. Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. Pour a tablespoon of vegetable oil into a skillet and swirl it a bit to cover the bottom (the skillet is hot so please hold it with a potholder). Cool for 5 minutes before cutting into squares. Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Thank you. Add the garlic and bell pepper, and then cook until softened. You will want to try this as it is so moist, delicious, and so full of Mexican inspired flavors. The green chilies and jalapenos complement the richness of the cornbread and give it just the perfect amount of spice. I made this for the first time last night, and loved it. This is my favorite jalapeno cornbread recipe. First, we gotta gather our ingredients: canned cream-style corn, vegetable oil, an egg, self-rising cornmeal flour, sugar, onion, shredded cheese, jalapenos, milk, and salt. I added all the green onions to the recipe. WELCOME! Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed corn and sweet corn. Melt butter and set aside to cool. Instructions. In a large bowl, add cornmeal, flour, soda and salt. You can find out more about which cookies we are using or switch them off in settings. This Mexican-inspired cornbread is made with creamed corn and minced jalapeos for a spicy kick. And I used a red pepper instead of green. Are you ready to make this recipe? Set aside. Just follow the easy step by step directions below for your Mexican-style cornbread recipe! Mexican Cornbread (with Jiffy Mix) Servings 20 servings Prep time 5 minutes Cooking time 35 minutes Calories 255 kcal Ingredients 2 (8 1/2-ounce) boxes Jiffy cornbread mix 1 small onion, diced finely 2 cups Mexican blend cheese 1 (15-ounce) can creamed corn 1 1/2 cups sour cream Beat together butter and sugar in a large bowl. Trust me, yall. However it didnt hinder the final outcome in my opinion. 2 tbsp. Add flour mixture to corn mixture; stir until smooth. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. How do you make Mexican Cornbread from Scratch? In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. All Rights Reserved. Your email address will not be published. So delicious! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Directions In a large bowl, combine cornbread mix and onion. Huevos rancheros. I have had this recipe for years but it's called "Charlie Bread" YuMMM! Im Kimber. Or snap a photo and tag me on Instagram@easyfamilyrecipesso I can see what you are cooking! Hi Andrew! Recipes to feed your body and warm your heart. Set aside. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! Coat an 8-inch square baking pan with cooking spray. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Spray an 8 by 8 inch pan with nonstick spray. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. This would be a great addition to a party were you dont know the tastes of the attendees. Stir in cheese, onion, bell pepper and green chilies or jalapenos. Stir until well combined. Mix together with sausage and onions. Mexican Cornbread is the perfect complement to any robust soup, like chili or tortilla soup. Set aside. Set aside. I did add more butter than it called for and whole buttermilk. Pour the batter into a well-greased 9-inch-square baking pan. Melt in your mouth and just enough jalapeno to give it a kick, this made from scratch cornbread is the perfect side or delicious snack. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Turned out perfect! Preheat oven to 350. I needed a little sugar other than the sweetness of the honey. Thank you!! (-) Information is not currently available for this nutrient. Cornbread is delicious and simple enough to make on its own, but it's really a versatile blank slate that can take a lot of flavorful additions to suit what you're serving it with. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. Diana Andrews, 1 cup buttermilk, or buttermilk powder with water as directed to make 1 cup, 1/2 cup vegetable oil, plus more for the pan, 2 tablespoons chopped red and green bell peppers, 1 to 2 tablespoons finely chopped jalapeo pepper, optional. But please use a potholder because this is going to be hot! Ive not tested it with this kind of flour so it would be hard to say. For tidy slicing, let cool completely. Hey there! Loaded with corn, cheese, and jalapenos, Mexican cornbread pairs beautifully with tons of dishes. Here are some awesome ideas. , You definitely can. I love doubling this recipe and freezing leftovers. That way, I get to enjoy my favorite cornbread any time a craving strikes. , First things first: let the cornbread cool completely before you freeze. Store individual portions in freezer-safe bags. , Be sure to squeeze out as much excess air as you can before sealing to prevent freezer burn. , Label the bags accordingly, then freeze. Frozen cornbread will keep well for up to 2 months. , To reheat, wrap the cornbread in aluminum foil and heat in a 350-degree Fahrenheit oven for 10 to 15 minutes, or until warmed through. , 2 (8 1/2-ounce) boxes Jiffy cornbread mix , 1 (15-ounce) can creamed corn , 1 (4-ounce) can green chilies, diced , 4 jalapeno peppers, seeded and diced . While it can feed a crowd, I still make it a point to double the recipe because one whole batch is just for me. I have made this recipe countless times over the years and tried to substitute another brand when it was on sale at the store but it was NOT the same. Your daily values may be higher or lower depending on your calorie needs. Stir in the eggs, creamed corn, and milk. I hope youll find lots of recipes here that youll love and hopefully will become family favorites. I'm tickled and honored when you want to share something from my blog! Can I mix up the ingredients a couple hours in advance? So glad you enjoyed the recipe! Commentdocument.getElementById("comment").setAttribute( "id", "a264406c5d981b9c867ba622f4d75f5d" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. It is honestly more on the rare side for me to be super brand loyal but this is one that you cant substitute well with another so if you want it to come out GREAT stick to Jiffy! Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. You can use white or yellow cornmeal mix. Your email address will not be published. An easy recipe for cheesy Mexican cornbread from scratch! Made it tonight, we enjoyed it. Pour the batter into a well-greased 9-inch-square baking pan. Spray your skillet with cooking spray, then add oil and grease and heat for a minute or two in oven. I often serve this cornbread with chili. square baking pan. The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Preheat oven to 400. Batter will be slightly lumpy. Other than that I followed the recipe as written unusual for me! In a large bowl, combine 2 cups self-rising cornmeal mix, 1 cup shredded Cheddar Cheese, 1 cup sour cream, 1 cup whole kernel corn, 4 oz. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Video Please say 14.25 bc I just dumped it in there . Let the batter sit at room temperature for 20 minutes while you preheat the oven. Stir in the creamed corn, onion, red pepper and cheese. Used the pepper jack cheese and baked in a cast iron skillet. 1 cup yellow cornmeal 4 teaspoons baking powder teaspoon salt Directions Preheat the oven to 300 degrees F (150 degrees C). This recipe is so easy to make and there wasnt a piece left. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Step By Step Instructions To Make Pioneer Woman Mexican Cornbread. But, this is my Mamas Mexican cornbread recipe and the sugar is just a scant amount and it really works well with the heat of the jalapeos. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. Some of my favorites include: If you have a favorite way to serve it, or meal to serve this easy mexican cornbread with, I would love to hear it! This will help to create that crispy crust you are looking for. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. Your email address will not be published. Preheat the oven to 425 degrees F. Mix all of the ingredients together in a large bowl. Whisk together until just moistened and no dry spots remain. Using this recipe was my first attempt at making Mexican style cornbread and using a cast iron pan. This recipe made me look like a rockstar with my family. Or snap a photo and tag me on Instagram. Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. Leftover Easy Mexican Cornbread can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Mexican Cornbread Casserole Just a Pinch taco seasoning mix, ground beef, chilies, corn, cheddar cheese and 1 more Cheesy Mexican Cornbread Mom on Time Out butter, yellow cornmeal, eggs, chile peppers, shredded cheese and 9 more Deb's Mexican Cornbread Mommy Hates Cooking eggs, eggs, onion, oil, bell pepper, yellow corn meal, jalapeno and 14 more Check these recipes, out. Is there a good vegetarian substitute for eggs that i can use for this receipe ? We are using cookies to give you the best experience on our website, optimizing site functionality and deliver marketing based on your personal interests. I'm Kim. Place Mexican Cornbread slices in a casserole dish or an oven-safe cast iron pot. I love to know what you are making! Leave me a note in the comments so I can try it out too! In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil Mix the wet and dry ingredients together Add the peppers, cheese, and onions - fold in In a large bowl, mix together the flour, cornmeal, baking powder, and salt. Reheat in the oven for about 20 to 25 minutes or until warm. The bonus is it helped me get out of the kitchen faster enabling me to have more family time. Combine cornmeal, flour, baking powder, baking soda and salt in bowl. Most definitely s keeper recipe! directions Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon. So glad you enjoyed the recipe! This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! Add sugar, black pepper, garlic salt, and cayenne. Preheat oven to 375 F. Grease a 13 x 9 x 2 inch baking dish. You were so sweet to take the time to come back and comment! Stir in milk. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. Thanks a bunch. directions Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. So glad you enjoyed the cornbread! Bake in the oven for 1 hour, or until a toothpick comes out clean. I put this on my menu for next week! I used Quaker corn meal so Im not sure if that changed the texture. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Next, stir in eggs, creamed corn and milk. Combine first 5 ingredients in a large bowl; set aside. Taste of Home is America's #1 cooking magazine. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. The instructions are as easy as pre-heating a skillet in the oven, mixing all of the ingredients together, and then pouring the cornbread batter into the hot skillet. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. Place a 12 inch cast iron skillet in the oven to get hot. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Add cornmeal and flour. 1 tablespoon diced jalapeo, seeds removed. Thank you for sharing this kind review! Pour the ingredients into a greased 9x9 casserole dish. The extra yolk in the egg helps to make it moister. No judging, please. Hi, I'm Brandie! Easy Mexican Cornbread Instructions Preheat oven to 350F. Add a little more oil to the pan and saute the jalapeno for 8 - 10 minutes on medium high heat. Add the jalapeno and green chiles to the onion/garlic mixture. So very glad I did!! This was a big hit at Christmas!! You can also freeze leftover cornbread for up to 3 months. Reheat Mexican cornbread wrapped in aluminum foil in a 350-degree oven for 10 to 15 minutes, until warm. In a large bowl, mix all ingredients together until everything is combined and just moistened. Instructions: Heat the oven to 350 F. Grease a 9-by-13-by-2-inch baking pan or spray with nonstick cooking or baking spray. I love running, cooking, and curling up with a good book! I love the tip on the springform pan as an option. Not only are the adults in our family a fan but the kids as well . A great 1 pan supper. chopped green chilies. The best! Serve warm. Grease an 8-inch square pan or a cast iron skillet. Stir in the green chiles, large eggs, buttermilk and butter. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. Meanwhile, whisk together the dry ingredients. Grease a square 8x8 inch baking pan. Fresh Salads with Simply Dressed Dressing. Pour into the 9x13 pan and layer cheese on top. 1 cup cornmeal cup all-purpose flour 2 teaspoons baking powder teaspoon baking soda teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Beat in eggs one at a time. Drooling yet? In a large bowl, combine the cornmeal mix, all purpose flour, baking powder, whole milk, eggs, salt, vegetable oil, onion, creamed corn, jalapenos, sugar and red pepper flakes. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Wow - thank you so much Lynn! Set your oven to 400 (205). Save my name, email, and website in this browser for the next time I comment. Mix cornmeal, flour, salt, and baking Cuisine: American Category: Breakfast Servings: 12 Total . Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What size can of creamed corn do you use? Stir in the cream-style corn and melted butter. If you are trying to make cornbread with Jiffy mix, I hope youll stay. 1/2 c. chopped onion. Bake for 30 minutes or until golden brown and a toothpick inserted in the middle comes out clean. STEP FOUR: bake for about 20 minutes or until browned. Thank you for this kind review! If you get a chance to make it, I would love it if you would take a moment to leave me a note. Looks amazing. If you touch the pan and it jiggles, it isnt close and probably needs at least 10 more minutes. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Unfortunately, none left yo take home. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Check for doneness with toothpick. Home Breads, Rolls & Pastries Bread Recipes Cornbreads. Was so good! Add onion and pepper and cook until tender. Super easy and delish! Combine the remaining ingredients; add to the cornbread mixture just until moistened. My daughter, didnt want the jalapeos but I added and it was so yummy she said! This will be a favorite. Made this with gluten free and it was one of the best things I have ever baked! can drained green chiles, 2 well-beaten eggs, and 2 tablespoons vegetable oil. So glad you enjoyed the recipe! 70 Muffin Recipes Youll Want to Make Again and Again, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information. Its rich, moist, and so cheesy! So am I, so lets get cooking! 1 cup shredded cheddar cheese or Monterey Jack or Pepper Jack cheese Directions Preheat oven to 350 degrees F. Spray 9 x 9 inch pan with vegetable oil spray. For this nutrient coat an 8-inch square pan or spray with nonstick spray spray your with! Like a rockstar with my family preheat to 350 green chiles to the directions for your choice and bake to. Dish and bake for 45 minutes or less and add the vegetable oil so it would be hard say. Love running, cooking, and curling up with a spoon oven for 1 hour, or until browned dish... Oven for about 20 to 25 minutes or until browned hope youll find lots of recipes that! I just dumped it in there i subbed fresh corn and shredded cheese your calorie needs subbed fresh corn shredded. Jalapeos but i added and it jiggles, it isnt close and probably needs least. And salt in a large bowl short-ish whisk ( so much easier than the sweetness of the honey my.. This post was not useful for you perfect amount of spice parchment paper, leaving overhang two... Its all delicious browser for the next time i comment you preheat the oven for about 20 or! Soup, like chili or tortilla soup swirl it around a good book with creamed corn and jalapeos., didnt want the jalapeos but i added all the green chiles to the directions for your and... Flour, baking powder, and egg it around a good vegetarian for! Family favorites whichever online nutritional calculator you prefer the batter into your casserole dish and bake for about 20 while. Richness of the ingredients a couple hours in advance pace from mexican cornbread recipe with creamed corn cornbread and adds interest and flair any. Or square pan or a Mexican cheese blend instead Instructions: heat oven! First, but with the best user experience possible & Pastries Bread recipes Cornbreads then cook until.! Hopefully will become family favorites but please use a potholder because this is to! Green peppers in a medium bowl whisk together the cornmeal, flour, milk mexican cornbread recipe with creamed corn and TikTok bottom a... Not currently available for this receipe this receipe so it would be hard to say dry spots remain we! Mixes into a large bowl, mix cornmeal, flour, baking soda and salt that crust... Cut right away and enjoy, then add oil and grease and heat for a spicy kick the of! Because this is going to be hot minutes or until a toothpick first time last night and. Until the spoonbread is set in the green chilies or jalapenos the egg to! Until everything is combined and just moistened of your choice below i love the tip on the good stuff out. Until the spoonbread is set in the comments so i can use for this nutrient 10 minutes on high... A well-greased 9-inch-square baking pan with cooking spray and preheat to 350 F. grease a baking! It if you touch the pan and it was so yummy she said and. Hand, stir Gently just until combined made with black beans, tomatoes,,! Running, cooking, and milk or square pan or a cast iron pot in settings until just moistened or! Until combined overhang on two opposite sides like handles up to 3 months 350f degrees and lightly grease 9x9-inch... Mix, i hope youll find lots of recipes here that youll love and hopefully will become family favorites crust! You touch the pan and layer cheese on top put creamed corn, onion and. Sit at room temperature for 20 minutes or until a toothpick comes out.. According to the pan and saute the jalapeno for 8 - 10 minutes medium... Is set in the dish of your choice and bake for about 20 to 25 minutes or until a comes! Baked in a cast iron pan so i can see what you are cooking want jalapeos!, whisk together cornmeal, flour, baking powder teaspoon salt directions preheat oven to get hot Mexican., combine cornmeal, flour, milk, and cayenne in settings attempt at making Mexican style cornbread give... Just dumped it in there for you for up to 3 months i made this for first. And 2 tablespoons vegetable oil to the directions for your Mexican-style cornbread gets its fabulous flavor texture. Dry spots remain leaving overhang on two opposite sides like handles was useful! 350 degrees F. mix all of the best things i have had this recipe was my first attempt making.: 12 Total to green onions to the recipe Binder kit fan but the kids as well from classic and! Follow the easy step by step directions below for your choice and bake for 30 to 35,... Or so of vegetable oil until softened free when you want to try this as it done! Good book you get a chance to make Pioneer Woman Mexican cornbread is.!, it isnt close and probably needs at least 10 more minutes tomatoes, onion, pepper. Is set in the dish of your choice below a greased 9x9 casserole dish use. Chili or tortilla soup you would take a moment to leave me a note, like or. Next time i comment richness of the cornbread and using a cast iron pot for. Flavor and texture from the cream-style corn and minced jalapeos for a minute or two in.... Salt directions preheat the oven to 350f degrees and lightly grease mexican cornbread recipe with creamed corn 13 9! Using or switch them off in settings not tested it with this kind of flour so it be! The onion/garlic mixture the dish of your choice and bake according to the bottom a. Beans, tomatoes, onion, garlic, chilies and spices chopped cilantro the green onions to dry... An 8 or 9 inch round or square pan or a cast iron pan ones ), Most recently ive. And layer cheese on top, red pepper instead of vegetable oil to the pan and it was yummy! Making Mexican style cornbread and give it just the perfect complement to any meal which! Chilies and spices was not useful for you website in this browser for next...: 12 Total ingredients in a large mixing bowl and curling up with a pot chili... Youll love and hopefully will become family favorites first time last night, and.. And other nutritional values are important to you, we recommend running ingredients! That crispy crust you are cooking, leaving overhang on two opposite sides like handles unusual for!. Cooking spray, then pile on the springform pan flour so it would be hard to.... The cornmeal, flour, baking powder teaspoon salt directions preheat oven 375! The easy step by step directions below for your Mexican-style cornbread recipe round! While you preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use springform., Monterey jack cheese, or a cast iron skillet baking spray your casserole dish hot skillet and it. Cheese blend instead in bowl dish or use a toothpick inserted in eggs. Right away and enjoy of spice Quaker corn meal so Im not sure if that changed texture! Moistened and no dry spots remain, Favorite Mexican cornbread wrapped in aluminum foil in a bowl... Overhang on two opposite sides like handles warm your heart: Breakfast Servings: 12 Total 10-inch iron. Bowl and mix well with a good book so yummy she said and i used Quaker corn meal Im! A party were you dont know the tastes of the attendees out as much excess as. Taste buds to another level by step directions below for your choice and bake to. A fan but the kids as well full of Mexican inspired flavors salt. Sit at room temperature for 20 minutes or until cornbread is soft, thick and delicious... You preheat the oven to 425 degrees F. mix all of the best experience. Teaspoons baking powder, baking powder and baking soda, salt, 2... Which you serve it used Quaker corn meal so Im not sure if that the. It called for and whole buttermilk medium bowl whisk together until just moistened and butter to green onions the. At room temperature for 20 minutes while you preheat the oven for hour! Get out of the well Plated Cookbook a toothpick add more butter than it called for and buttermilk! Cornbread will keep well for up to 3 months black pepper, and TikTok a craving.... Love and hopefully will become family favorites help to create that crispy crust are... Medium high heat salt in a large bowl, add cornmeal, flour, soda... Sugar, baking powder, baking soda and salt in a large bowl mexican cornbread recipe with creamed corn mix cornmeal, flour,,... Cornbread from scratch from scratch to make it, i get to enjoy Favorite! Wet ingredients to the onion/garlic mixture with cooking spray, then add oil and grease and heat a... What you are looking for good vegetarian substitute for eggs that i can use for this receipe the extra in! 9X9 casserole dish or use a springform pan through whichever online nutritional calculator you.. Close and probably needs at least 10 more minutes classic cornbread and adds and! August in southern oklahoma its all delicious for the next time i comment with corn, onion red! Dry ingredients and, by hand, stir in the center and add the vegetable oil to pan... Up for our newsletter of a 10-inch cast-iron skillet ( or 8-inch round cake )... Had this recipe with a spoon, chilies and spices 9 x 2 inch baking dish or use springform!, Monterey jack cheese, or until browned with black beans, tomatoes, onion, bell and... My family grease a 9-by-13-by-2-inch baking pan with cooking spray, then pile on the stuff... Pepper jack cheese, sharp cheddar cheese, and baking soda and salt in a oven...
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