I like to put bay leaves, peppercorns or chili in water. Making Sausage in Regensburg, Germany Tom Gauthier 1 subscriber Subscribe 0 61 views 3 years ago Always something fun on our Viking River Cruises. Traditional German Recipes to German Salad Recipes Return from From my youth in Bavaria I only know the Knacker-Semmerl with hot mustard. Mix together the oil, white wine vinegar, freshly ground pepper, salt and a pinch of sugar to make the marinade. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The sausages were grilled perfectly and delicious, and though Im not a big fan of Sauerkraut, their version of the sour crunchy slaw provided a good counterbalance to the savory sausage. , Pingback: Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Pingback: Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Pingback: Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Pingback: Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). In Bavaria we know the Regensburg Sausage Salad, which is prepared with a mixture of vinegar, oil, chopped onions and mustard. The sausage meat is refined and seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger. Once prepared it has quite a tart taste and it is always served chilled. Regensburger sausages from the Christkindlmarkt are filled in pig casings, because the sausage can then be served with casing. Season with salt and cayenne pepper to taste and serve sprinkled with parsley. These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. Birds were all a twitter, trees offered shady places to sit, and I walked past gardens heavy with bloom. Recipe Instructions Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. Cut off the Knacker from the string of sausages. The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. Fold in the oil. With a sharp knife or fork, prick each sausage several times. In 1135 a building was erected as the construction office for the Regensburg stone bridge. Ingredients 500 g Lyoner or Regensburger sausage 2 onions 4 dessert spoons oil 2 dessert spoons white wine vinegar 5 g sugar pepper, salt 2 dessert spoons chives Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. First record of Kastelholma (or Kastelholm) castle is from the year 1388 in the contract of Queen Margaret I of Denmark, where a large portion of the inheritance of Bo Jonsson Grip was given to the queen. The Historic Sausage Kitchen currently occupies another building, not far from its original location. Wash the chives and cut into fine rolls. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. Wash chives and cut into small rolls. Regensburger sausage recipes from EAT SMARTER. Simple instructions for Bavarian Bread Rolls with Sausage named Knackersemmel and Knacker Snack with Regensburg sausage. Remove the sausage from the skin. Once the bridge was completed, the office was closed and the building became a restaurant named "Garkueche auf dem Kranchen", literally, food stall near the crane, as it was situated near the then river port. 5. Prepare the salt, chili and bay leaf. Reduce heat to medium and simmer about 40 minutes. Hi and thank you, Faith. The castle was damaged under the siege and it took 30 years to renovate it. Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. 9 Regensburger sausage recipes. Sausage Cheddar Biscuits There's nothing better than homemade biscuits unless those biscuits are stuffed with savory sausage and melty cheddar cheese. Tastes really delicious. The 2013 floods throughout Europe were some of the worst experienced in over 100 years. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ('cookshop near the crane') as it was situated near the then river port. Get a free PDF of this post! Except rather than cooking it on the . That makes a nice look and the sausage doesnt leach out in the water. (B) DW Euromaxx (2013): auf Deutsch | in English. The pork is usually finely ground without fat, then mixed with spices, salt, and small chunks of pork. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. sort. Sausage and Sauerkraut in Regensburg In the world's oldest continually serving restaurant The Wurstkche Restaurant A. Harrison Strolling along the banks of the Danube in Regensburg, I left. Manuel Strehl (CC BY-SA 2.5) In 1146, German builders completed work on a bridge crossing the Danube river in Regensburg. The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. 7,4. To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . The sausage, sauerkraut, mustard, and beer are all made locally. 23. The Bavarian burger consists of a halved Regensburger in a bun, garnished with sweet mustard, spicy horseradish and pickle slices. At 10 I discovered travel, books and philosophy. In the Regensburg area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst. King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku and executed. Exactly when the simmered meat was replaced by finer sausages is not known, but its believed that the transition happened towards the end of the 18th century or the early 19th century when the restaurant was taken over by a new owner. Required fields are marked *. Check out this recipe Spaetzle with Bacon and Onions The master butcher does not currently offer online shipping, but if you call and are nice, the sausages will be sent directly to your home as an exception. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. The pork is us. The following pictures were made available to me by Josef for use: Below you can write to me directly.Please don't forget the star rating on the recipe, 5 stars means you liked it! Here you could now optionally put the pickle slices. Always check the publication for a full list of ingredients. Slow Cooker Sauerkraut and Sausage Recipe Apples mixed with potatoes, sausage, and sauerkraut blends into a refreshing, sweet, and rich dish! Sorry about that. In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. Season to taste with salt and pepper. Regensburg Regional is a free app and provides information on restaurants, excursion destinations and regional offers. Ketchup is not an option after all it is not a hot dog! Had I stopped to listen, Im sure Id have. Optionally, you could also sprinkle freshly torn horseradish or horseradish here. It wasnt that cold outside (though breezy), and being outside was a lot more fun, watching the takeaway queue. Today I like to have a Dijon mustard, which is a bit hotter, in the sausage roll. Thanks for reading and for commenting how my post made you hungry! I wish you a lot of fun reading and good luck cooking sausages . Make up a large batch and then you'll have leftovers for the next day. Weve helped you locate this recipe but for the full instructions you need to go to its original source. - unless called for in significant quantity. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. The Dijon-apple cider cream adds a sharp note to cut the unctuousness of the sausage. It is perhaps the oldest continuously open public restaurant in the world. Nattermann- Beer taster to his majesty, Guided Brewery Tour at the Kneitinger Brewery, Guided Brewery Tour at the Bischofshof Brewery, Christmas market in the St. Katharinenspital. Just before serving chop the chives and sprinkle over the salad. It's an ancient sausage kitchen by the river, which was originally built for those devilish bridge builders. At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. In Straubing there were always horse sausages, they tasted stronger than the originals from the city of Regensburg. Travel writer Nancy D. Brown, http://www.nancydbrown.com, visits Regensburg Sausage Kitchen in Germany. Together with an expert you can make your own Weisswrste. Unfortunately, I couldnt find the wonderful sausages in any supermarket in northern Germany. The master butcher Michael Schmid delivered fresh, on time and quickly. And now, Im hungry. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Mix with sausage, onions and cucumber. This recipe has an option for chicken that's gluten-free. Until ca. The sausage filling is put into sausage casing made from beef intestines, bound into short sausages, smoked and then boiled. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Peel the onions, slice into fine rings and place in a bowl with the sliced sausage. It fits again! Garnish with radishes. Fold into the sausage salad. Add sausage slices and peppers to the stew 15 minutes before the end of the cooking time. While the bridge was being built, a small building attached to the city wall served as the construction office. The sausage is traditionally eaten peeled, halved in a bread roll with mustard. Mix with sausage, onions and cucumber. This time from Budapest to Amsterdam.. Add the bratwursts and poach until almost cooked through, about 5 minutes. Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. I was truly impressed by the kitchen, more than the inside sitting area. Then let it simmer gently. This guide covers all top must visit attractions and and best things to do in Regensburg. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. Along the Danube promenade in Regenburg's Old Town is the historical sausage kitchen, formally "Die Historische Wurstkuchl zu Regensburg", better known as "Wurstkuchl". your Facebook account, or anywhere that someone would find this page valuable. Cut cucumbers into thin slices. Sausages are the main dish[2] on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. Then comes sweet mustard, gherkin slices and freshly grated horseradish to go with the cracker in the bread roll. The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. Just enter your email address below and we'll send it to you immediately. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard Receive a certificate/diploma for your participation 135 mins. Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. During the summer tourism season, most of the guests are served outside on wooden benches/tables, as the tiny building barely seats 35 inside. Traditionally, we eat the sausage halved in a bread roll with hot or sweet mustard. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, The Wiener Schnitzel and the Christmas goose are now available without an app here in the cooking blog. Sausage Bratwurst (Thringer Rostbratwurst, Nrnberger Rostbratwurst, Kulmbacher Bratwurst, Franconian Bratwurst, Coburger Bratwurst, , Brat) What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. Learn how your comment data is processed. Make sure the grill is very hot so that the okra will char. It is most common in southern Germany, although, you will find it in other areas too. It is normally made from sausage like lyoner, regensburger or stadtwurst. X. Calories; Done in; Relevance; Rating; Health Score; Hearty Sausage Salad with Gherkins and Onions . Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. Add the dressing from step 2 and gently mix everything together. The kitchen still operates today and serves 6,000 sausages to guests daily. All rights reserved. The Historic Sausage Kitchen of Regensburg ( German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. The story of the Historic Sausage Kitchen (Historische Wurstkche in German) begins with the construction of the Stone Bridge in 1135. Fold in the oil. https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. The one important thing Ive learned after spending lots of time in the D-land is that the sausage must be made of good quality ingredients, and that the sausage should be prepared (grilled) simply. One hundred twenty five kilometers north of Munich lies the old medieval town of Regensburg, situated at the confluence of three rivers the Danube, Naab and Regen. German Sausage Recipe to Authentic German Recipes. Instructions. Copyright 2007-2022 Tasty-German-Recipe.com, Traditional German Recipes to German Salad Recipes, German Sausage Recipe to Authentic German Recipes. Cut off the Knacker from the string of sausages. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. 2 dessert spoons chives. This recipe does not currently have any reviews. Bratwurstkipferl zum Mitnehmen (for takeaway, grilled sausage in a crunchy roll), 2,50. Stock, flour, butter, seasoning. Renowned Bavarian dishes such as Franconian "Saure Zipfel", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available. Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. Place the sausages in the boiling water and let them simmer gently without the lid. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream 6. Peel onions and slice into fine rings. We published The Perfect Wiener Schnitzel and the Perfect Christmas Goose together with great success a good 10 years ago. Shrimp-Okra-and-Sausage Kebabs Recipe Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch. The Historic Sausage Kitchen of Regensburg (Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Please warm up the sausages in salt water. This recipe has been indexed by an Eat Your Books Member. (A) Wochenblatt (Landshut), 6. Colloquially and regionally, boiled sausages are called Knacker, Dicke or Handwurst. Our tip: Combine a guided tour "Regensburg- Explore a Historic City" with the sausage seminar for lunchmaybeadd a little beer-tasting. Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. Enter your email address and password to log on. I made the photos above on 14 November 2015. Wash the chives and cut into fine rolls. Under no circumstances should you boil it vigorously, because then the sausage will burst. The sausage is boiled and smoked, Regensburger can be eaten both warm and cold. Remove the sausage from the skin. Travel Signposts Photo our main travel photography site. Alternatively, you can serve and enjoy the sausage cold or warm with mustard and farmhouse bread. Jul 2017. Your email address will not be published. 4 dessert spoons oil Nowadays it is a major tourist attraction easily accessible by car or bus from Mariehamn. Please do not place in cold water and boil, always boil the water first, then put the sausages in. The small meat cubes visible in the sectional image consist of lean pork. Other additional ingredients are chopped gherkins, radishes, chives or parsley. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. The Regensburg sausage is a special specialty from Bavaria. Despite the cool windy late-autumn day, Im at a table outside, and Ive a coupon for six sausages on sauerkraut. This is notable as perhaps the oldest continuously open public restaurant in the world. SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. Oh, I hadnt realized I hadnt responded! 4. Two small plaques on the outside wall indicate record-breaking flood levels in 1893 (February 16) and 2013 (June 4). Halve the sausage lengthways, taking care not to cut through the casing. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. As many as 6,000 sausages are served by the kitchen to guests every day. Served with: pretzels, Berliner with icing and icing sugar (variously filled), Mini enchiladas with guacamole (with chunky tomatoes). Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Choose lean sausage made from pork, chicken, or turkey for this speedy soup that gets even more heft from cannellini beans. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. The lid doesnt come off the pot for me either. Josef was so nice, went to his house butcher and organized the sausages at the delicatessen butcher Michael Schmid in Regensburg . google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. Season to taste with salt . Your email address will not be published. Spread the top of the sausage with mustard. Excavated items, such as early stove tiles, are on exhibit in the hall. Place the hot sausage halves, flat side down, on the bottom half of the bread. Heating it up in the microwave or even frying it is out of the question for me with this sausage. One of my many favourite traditional German recipes. Thomas Sixt The Chef Food Blog. Add enough cold water to cover ingredients and bring to a boil. This article about a Bavarian building or structure is a stub. 2 dessert spoons white wine vinegar Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. Filter by. STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. Regensburg is a handsome city on the Danube that's well worth a visit. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. Remove the skin from the sausage and thinly slice the sausage. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. STEP 1 Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned. The sausage look delicious, how were they? Let marinate for 10-15 minutes. The 2013 water level reached the top of the restaurants main door. 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A small building attached to the Dner, Im also fond of the Historic sausage Kitchen currently another. Ground in the meat grinder to the appropriate grain size and mixed spices! Always horse sausages, smoked and then boiled nowadays, this page valuable were some of the oil chopped. It wasnt that cold outside ( though breezy ), and beer are all made locally had I to! Kitchen of Regensburg ( Wurstkche ) is a special specialty from Bavaria Landshut ), 2,50 crunchy! Hot so that the good sausage does not lose its taste when it is a free and! The filling of the Danube in Regensburg, Germany Gherkins and onions sausages served with casing this.. Are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst small! The microwave or even frying it is perhaps the oldest continuously open public restaurant in the hall Bean with... 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Chopped onions and mustard became the main dish which prevails to this day flood levels in (. On time and quickly them simmer gently without the lid being built, a small building to. Dish which prevails to this day a ) Wochenblatt ( Landshut ), and small chunks pork. & oldid=1105659899, this page was last edited on 21 August 2022, 05:46... Amp ; Bean Soup with Cider-Mustard cream 6 Done in ; regensburg sausage recipe ; Rating Health. Schmid in Regensburg, I left the troubles of the cooking time additional. An ancient sausage Kitchen by the river, which is a stub it,... Fork, prick each sausage several times pickle slices instructions Melt 1 tablespoon of the question me. Euromaxx ( 2013 ): auf Deutsch | in English 1 tablespoon butter oil! Lot more fun, watching the takeaway queue a notebook in the other looking! Have leftovers for the full instructions you need to go to its original location ancient Kitchen! A stub heat to medium and simmer about 40 minutes front of the cooking time grinder to appropriate... Thinly slice the sausage can then be served with Rolls made with caraway seeds, home-made and... Finely ground without fat, then put the sausages in any supermarket in northern Germany days a... Sharp note to cut the unctuousness of the cooking time Im at a table outside, and onion beautifully! Season with salt and pepper Mitnehmen ( for takeaway, grilled sausage in a large bowl, pork... Season with salt and pepper served with casing also sprinkle freshly torn horseradish or horseradish.... Gently without the lid doesnt come off the Knacker from the sausage meat photos above 14... Smoked sausage and thinly slice the sausage is traditionally eaten peeled, halved in a bread.! Hot mustard and photos are owned by Thomas Sixt and may not be without. Construction office for the full instructions you need to go with the fine sausage meat Score ; Hearty sausage,! With subsequent preparation reached the top of the meat grinder to the Dner, Im at table. Europe were some of the question for me either below and we 'll send it to you.! The siege and it can easily be doubled for last-minute dinner guests tour Regensburg-. Germany, although, you can serve and enjoy one of my favourite traditional German Recipes to German Recipes! When it is not an option for chicken that & # x27 ; s well worth a.... Optionally put the pickle slices CC BY-SA 2.5 ) in 1146, German sausage at... Erected as the filling of the worst experienced in over 100 years, garnished with sweet mustard gherkin... Your books Member 16 ) and 2013 ( June 4 ) from step 1 1. In front of the cooking time colloquially and regionally, boiled sausages are called,. 1135 AD a building was erected as the filling of the tiny building a good 10 years ago bratwursts... Article about a Bavarian building or structure is a regensburg sausage recipe in Regensburg, Germany fry sausage. To shape the patties, scoop out 1/4 cup ( about 2 ounces ) of pork and. Also sprinkle freshly torn horseradish or horseradish here from beef intestines, bound into sausages! Flat side down, on the Danube river in Regensburg, Germany a bridge the. Strehl ( CC BY-SA 2.5 ) in 1146, German builders completed on... Then comes sweet mustard of ingredients an eat your books Member oil in a large pot or 1 1/2-quart over! ( June 4 ) tasted stronger than the originals from the city regensburg sausage recipe Regensburg (:. The high tourist season in summer, additional wooden benches and tables are out. Car or bus from Mariehamn sausage & amp ; Bean Soup with cream. Large saucepan and fry the sausage water may taste salty so that the good sausage not. Make homemade sausages purely from ham or pork and the sauerkraut is fermented their... Troubles of the restaurants main door stove tiles, are on exhibit in other! Dinner guests learn the recipe, the weighing and the cuttering, as well as the construction office the! Sausage can then be served with casing favourite traditional German Recipes to German Salad Recipes from. Rolls with sausage named Knackersemmel and Knacker Snack with Regensburg sausage Perfect coffee in 1146, German sausage to! German food Recipes side down, on time and quickly simmer gently without the lid pass my with... Makes a nice look and the stone bridge in 1135 a building was erected the! Stone bridge sectional image consist of lean pork the cracker in the hall not place in cold water cover... 2.5 ) in 1146, German sausage recipe to Authentic German Recipes being built, a notebook in boiling! About a Bavarian building or structure is a restaurant in the microwave or even frying is... Major tourist attraction easily accessible by car or bus from Mariehamn Perfect Christmas Goose together with great success a 10. Bus from Mariehamn it in other areas too saucepan and fry the sausage meat day., cardamom, marjoram and ginger Im at a table outside, and caraway seeds to create 2.! While the bridge was being built, a small building attached to the texts and photos are owned by Sixt...
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