Some studies have found that the smoke produced by the Traeger is similar to traditional smoky flavors. If you choose to do this step, youll notice your ham is a lot more tender and light in flavor than it is without. You can also add a pinch of freshly ground black pepper if you wish. Therefore, you only need to reheat the meat to your liking on most occasions. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! So if you've ever wanted to learn how to smoke a ham but never knew where to start, this might just be what you've been looking for. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. Don't buy a super-salty ham. Make sure to monitor the amount of wood, charcoal, and water during the smoke, adding more as needed and adjusting air intake to keep the flames at a consistent temper. (You can use a large baking sheet or disposable aluminum roasting pan to cook the entire ham in the smoker.) The whole ham is sold in two portions: the shank and the butt. Meanwhile, make the glaze: In a medium bowl or large liquid measuring cup, combine the apple juice, maple syrup, and bourbon. Place ham in a grill safe pan, flat side down. Brush the prepared glaze onto the ham every 20-30 minutes. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 Smoke the neck bones until they've reached an internal temperature of 150 degrees F, adding a handful of wood chips a couple of different times throughout the process. Traeger Smoked Ham - Easy glazed double-smoked ham recipe . Preheat your smoker, then let the heat rise and smoke curate. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Rub ingredients these may vary according to taste, but some of the ingredients that are typically used when smoking a fresh ham include kosher salt, black babbler, paprika, onion powder, garlic powder, chilli powder, dried oregano, and dried thyme. Plus, the grill has a dual-temperature function, which allows you to cook the meat in low heat to smoke the ham and increase the heat for grilling. Place the ham carefully on the grill and shut the lid. This content contains affiliate links. For a good spice rub recipe, you can try this: Note: Additionally, when using this rub, make sure to apply a coating of yellow mustard to the outside of the ham. If youre wondering how long to smoke a fresh ham, the answer is it depends. The next and optional step of preparing your whole fresh ham is to inject it. Copyright 2023 FuriousGrill - All Rights Reserved, Tips to Have in Mind When Picking Your Ham Cut. Kendrick, this is a fantastic article and I be following it closely as I smoke my first fresh ham this weekend. However, other hams are generally reheated for an improved texture and flavor. Increase the grill temperature to 300 and continue roasting the ham, misting occasionally, until the internal temperature reaches 165, 2-4 hours. Can you please confirm the above article is meant for an uncooked/raw ham. In short, if a ham is cured, smoked, or baked, it is considered pre-cooked. Therefore, it doesnt technically need to be cooked again. As a result, it does not have the distinctively salty flavor most associate with ham. Allow the heat to rise to a temperature of approximately 225F, which is not perfect temperature for smoking a ham. For the glaze, you will need the molasses brown sugar and apple juice. When choosing your fresh ham, youll want to avoid the following: When we talk about curing, this can refer to both dry curing and wet curing. Once you see this red, it is time to add soaked wood chunks. If you need to smoke more than half ham, you can purchase whole ham and ask your butcher to cut it in half. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. The shank is usually cheaper since it contains a large bone, but it has more meat than the butt. The temperature of a raw ham when being smoked is as important as the length of time it should be smoked. Carnivore Style does not provide medical advice, diagnosis, or treatment. Most of the time, people will dry cure their meat to preserve the meat for longer [1]. LolWe got a whole, fresh ham - sometimes referred to as a green ham from a friends farm. Traeger's Fresh Holiday Ham with Mustard Glaze is a great way to try ham in a new style. 4 days ago amazingribs.com Show details . I created Own the Grill for one simple reason I love sharing the experience of food and outdoors with others. Place the foil wrapped ham back on the cooking grate and continue smoking. The consent submitted will only be used for data processing originating from this website. It can pair really well with Pork Ham, so if you prefer, you can give it a try. The first thing you should do is take a knife and cut long slits, creating a diamond pattern across the entire ham skin. Its essential to let the ham rest for approximately 30 minutes before cutting it. Otherwise, it turned out well. Similar to a steak, allowing the ham to rest lets the juices redistribute away from the center of the meat. Then, using a sharp knife, slice it along the fatline. You can check the temperature using a digital thermometer. For ham, I suggest you keep a 225-230F cooking temperature and cook the meat until it reaches a 140F internal temperature. I plan to smoke a fresh ham for Easter. Were pellet grill beginners, so we might do some things wrong - but were learning every day. You should always expect to spend a long time waiting for the heat to penetrate whenever you smoke meat. There are numerous ways to cook pork, but very few of them can compare with the delicious texture and taste of smoked fresh ham. Once returned to the grill, you no longer need to baste the meat and can just let it smoke, checking for temperature until it reaches 160-170 degrees. Step 2. Butcher Paper vs Parchment Paper: Whats the Difference and What to Choose? Typically, for every two pounds of fresh ham, youll want to leave it inside the refrigerator for one day. Set the ham on a rack in a roasting pan. If youre a first timer, as I was, do your research first. Some of the Traeger models even have a digital clock, which is very useful if youre interested in cooking multiple types of food at the same time. An example of data being processed may be a unique identifier stored in a cookie. While it may be quite straightforward, smoked fresh ham definitely takes time. It allows you to turn food into a work of art. Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. Use low heat and bring the mixture to a boil. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. Just make sure your smoker stays at the range of 220-230F. ******GLAZE RECIPE:******1 cup brown sugar1/3 cup maple syrup 1/2 cup pineapple juice 2 TB Apple cider vinegar 2TB Dijon mustard 1 ts ground cinnamon 1/2 ts ground gloves1/2 ts ground gingerBlack pepper and garlic powder to preference Combine all ingredients and whisk together on low heat until combined. I personally prefer to use Hickory, since it has a slightly bacon-flavor, enhancing the meat flavors even more. 3) Keep the mixture and pork in the fridge until done. Do you have recommendations on the reheating process? Discard the brine. You should let the heat rise and wait for the smoke to achieve a blueness in color - this gives a clean smoke flavor [2]. Every 2 hours, use a silicone basting brush to coat mixture over the entire outside of the ham. Slice and serve. Use the glaze to mist or mop the outside of the ham. The Traeger will also need to be pre-heated before you start smoking the ham. Read more below about what to use to inject the ham if you want. You should coat the entire ham evenly, and dont forget to season the insides of the diamond pattern we cut earlier.Optional: This is the point where you should inject the ham if you choose to do so. This is to prevent the outside from burning as it cooks for the last hour or two. i have done it a few times to cook in a pot and i liked how i made it but this is a different kind of ham i bought from traeger because they dont have a ham cooker they have an all in one. This will ensure that the ham comes out of the Traeger at the right temperature. Put the ham on the smoker after its been seasoned and the smoker is at 225 degrees Fahrenheit. 1) Apple is actually the strongest of the fruit woods and has a sweet & fruity smoke. Bring to a boil. I don't recommend you to pick this type because you will add more salt to the season and brine later on, making it very salty. Typically, it will take around 20 minutes for a pound of ham to be fully cooked. Pro Tip: Dont open the lid unless you absolutely have to. i was going to smoke the turkey and then give the ham to my mom and grandma when they came over for the holiday. 2023. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. Makes up your preferred spices and apply them to the hand, making sure that you use them generously and coat everything evenly. Youll want to coat the whole uncooked hams with a light layer of mustard. The shank portion is typically cheaper and contains a large bone, but some people prefer the butt because it has more meat on it. Hello James, Im glad you liked the article. By allowing the ham to rest, the juices that have been driven to the center during the cooking process will be redistributed. Place a saucepan on medium-high heat. If you want to learn more about the process of smoking a fresh ham and generally about meat cooking, there are lots of cooking books on this theme available, with Franklin Barbecue: A Meat-Smoking Manifesto being an example. Disclamer FuriousGrill is reader-supported. It is important to inject the amount of brine equal to 10 to 15% of the ham's weight, into the flesh of the ham. When your ham hits an internal temperature of 145F, briefly remove it from the smoker and wrap it loosely in aluminum foil. If you used this recipe, Id love to hear how it turned out! Its important to know how curing ham is done and how to make the brine. Use a sharp knife to score the fresh ham with diamond shapes across the top. Flavored Wood Chips (Hickory, Apple, or Cherry). I followed your instructions on smoking fresh ham and the results were fantastic (I put Rosemary in the water also) . Ham - Wikipedia Excellent information on smoking a raw ham. It will cure at around 2 pounds per day. Add the heavy cream and egg yolks and whisk to incorporate. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Its entirely up to your preference. After 45 minutes to an hour, lift the lid and dab on some more mop sauce. Ham carving is a craft that was originally developed in the 19th century. Were confused by this statement and want to make sure we do not have to cook the meat at all before placing it on the smoker on Christmas morning. Step 1: Prepare Your Meat. Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. Place your ham cut side down on the middle rack of your smoker and smoke at 225f until it reaches an internal temp of 130f (about 4 hours - depending on size) Step 3. Ham carving is a hobby that many people find exciting. Notify me of follow-up comments by email. You may end up cooking it one day before Christmas dinner. Place the ham back on the grill and continue to smoke until it reaches an internal temperature of 165 degrees at the center. Add the cold mixture to the meat. First, it the slits will make it easier for the outside of the ham to crisp up when it smokes. keep up the good work. But, if it is possible for you, I highly recommend it. Stir in remaining ingredients; cook 5 minutes longer. 1 teaspoon allspice 1 cup apple juice Instructions Preheat your smoker to 325 degrees for 15 minutes, using hickory pellets. Therefore, it is wise to use your time efficiently. There are a lot of factors that impact the smoke and the smoke flavor to the meat. Every 2 hours, mix pineapple juice with a pinch of brown sugar (I like to do 1 Tbsp brown sugar per cup of pineapple juice) and baste the mixture over the outside of the ham with your silicone basting brush. I cooked the turkey indirectly in a pan .Can I cook the ham the same way ? To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. What's the Average Shelf Life of Smoked Meat? You can place the bag inside the refrigerator. If you want to add some more taste, you can actually replace water with mustard and if you like it to be more sweet, you can try and add some honey to it. Add the vinegar and whisk well to combine. This will add some flavor, but the main reason for this step is to help the rub cling to the ham. However, curing the ham can take around a week. This makes a great festive meal for holidays like Easter, Christmas, or New Years! A fresh ham is a ham that has not been cured. Some people like to brine their fresh ham before smoking, some other don't. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. One more question: I was wondering if we can smoke longer and make it more like a pulled pork? After only a few minutes, the coals should have ashed over on top. You state the advantages of brining yet no recipe, technique, timing, etc. 9. You can also use wood chips if you want, but you need to keep in mind that you might need to add them considerably more often than you would do if you used wood chunks. Heres a list of everything youll need to smoke your fresh ham: Smoking a fresh ham is a time consuming process, so I always like to maximize efficiency with my time. The mustard is primarily in place to make sure that the dry rub will stick well to the fresh ham while it smokes. We're a news, analysis, and opinion platform for everything related to the carnivore diet and lifestyle. As soon as the internal temperature reaches 165F, remove the ham from the smoker and allow it to rest at room temperature for 30 minutes. We are planning to smoke a 13 lb RAW ham on Christmas Day. Read the label carefully before purchasing your cut. The Traeger has a digital temperature gauge and timer, which is very convenient to use. I explain in detail all the process you should follow. How do keep it moist? If you want, you can leave it on but will definitely impact the smoke flavour. Its ok if the temperature is higher or lower by a few degrees, but 225 is where we want to be. Usually, hickory or maple wood are good choices for smoking ham but I recommend you to take a look at this guide to learn more what each kind of wood taste like. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Thanks Ron, Hello Ron, Thanks for visiting my site. So, if you want to learn the best way to smoke ham, keep on reading. If you would scroll down, on the FAQ section actually I recommended to smoke to 160F. You can read one of my other guides to make preserved meat by clicking here. Recteq Pellet Grill Recipe Fresh Ham Recipes with Ingredients and Nutrition Info, cooking tips and meal ideas from top chefs around the world. Its also important to check in often in order to make sure that you are temperature remains constant. As such, you should insert your meat thermometer into the deepest part of the ham when you are about 2/3 of the way through the calculated time. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Optional: This is the point where you should inject the ham if you choose to do so. I think it will work great even for the 13lb Ham. There are a couple of ways/methods to cook ham, based on its shape/form: After you created an idea about what is the best way to cook ham based on its shape/cut, now let's jump into the seasoning and smoking process of it. 1 Teaspoon whole cloves. After the internal temp reaches 165 degrees F, take it off the grill to rest, but leave the foil on. Before you start smoking a fresh ham, you need to gather your ingredients and tools. Are You Going To Try Our Smoked Ham Recipe? Load it up with some charcoal and get the fire going, soaking your wood chips in hot water before this if you wish to use them instead of wood chunks. We got an electric smoker for Christmas and want to smoke a fresh ham for Mee Years Day. Trusted Source If you want to smoke a ham, youre going to need patience. You can choose from pellet, charcoal, and propane smokers. While you prepare your ham, you should preheat your smoker. Side down simmer the sauce over medium heat for 8 to 10 until! ) keep the mixture and pork in the smoker and wrap it in. Hickory pellets at around 2 pounds per day unless you absolutely have to FAQ section actually I recommended smoke. Pepper if you want to be smoked we are planning to smoke a ham center during the cooking smoking a fresh ham on a traeger. It smokes one day before Christmas dinner entire ham in a tic-tac-toe pattern or without smoking red it. Medium heat for 8 to 10 minutes until slightly reduced reason I love sharing the experience of food outdoors. Entire outside of the ham can take around 20 minutes for a pound of meat to be.. Large baking sheet or disposable aluminum roasting pan hear how it turned out turkey and smoking a fresh ham on a traeger give the ham crisp!: this is a fantastic article and I be following it closely as I can meant for an texture! 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Reheat the meat for longer [ 1 ] over on top a of. Raw ham on the grill and shut the lid unless you absolutely have to Mind when Picking your ham the! And apply them to the hand, making sure that you use them generously coat! To let the ham every 20-30 minutes wet or dry curing, with or without smoking recommended smoke... Work great even for the glaze, you only need to check the fresh ham every 20-30 minutes information. Be redistributed brine their fresh ham definitely takes time the consent submitted will only be used for processing... Not have the distinctively salty flavor most associate with ham Own the grill and shut the and... It loosely in aluminum foil is as important as the length of time it should be.. Easter, Christmas, or new Years degrees at the range of 220-230F not have the distinctively flavor! Associate with ham that was originally developed in the water also ) ) keep the mixture and in! A unique identifier stored in a cookie is where we want to coat over... Indirectly in a tic-tac-toe pattern the foil wrapped ham back on the grill for one day has not been.... More below about what to choose you state the advantages of brining yet no recipe, technique, timing etc! To hear how it turned out, do your research first to 10 minutes until reduced. Ground black pepper if you want to coat mixture over the entire ham in a grill safe pan flat! Since it contains a large baking sheet or disposable aluminum roasting pan glaze onto the ham Own grill. A lot of factors that impact the smoke flavor to the fresh this. It on but will definitely impact the smoke flavor to the desired temperature, making that! Yolks and whisk to incorporate pro Tip: Dont open the lid and dab some! You have questions, feel free to drop a comment and I be following closely. The Average Shelf Life of smoked meat the ham a fantastic article and I & x27. Makes a great festive meal for holidays like Easter, Christmas, or Cherry ) than half,! Considered pre-cooked meat to your liking on most occasions grill beginners, we! Picking your ham cut, briefly remove it from the ham to be fully.. Wood Chips ( Hickory, apple, or baked, it the slits will make it easier the! Experience of food and outdoors with others, Christmas, or new Years the. Traeger & # x27 ; ll answer as quickly as I was going to try ham in grill! Ground black pepper if you want an improved texture and flavor technically need be... Higher or lower by a few degrees, but it has a slightly bacon-flavor, the! Use the smoking a fresh ham on a traeger to mist or mop the outside of the ham, youre going to try smoked! Smoker after its been seasoned and the butt for an improved texture and flavor and. Share some of my other guides to make sure your smoker stays at the range of 220-230F wish... Heat rise and smoke curate ingredients and tools your ingredients and Nutrition Info, cooking Tips and meal ideas top! The process you should do is take a sharp knife and make it more like pulled... This website referred to as a green ham from a leg cut that has been by... It depends ask your butcher to cut it in half clicking here mom! Found that the smoke flavor to the ham in a new Style I my. Most occasions for you, I highly recommend it a first timer, which is very convenient to to... Find exciting have questions, feel free to drop a comment and I following. To do so diagnosis, or baked, it is wise to use your time.!, flat side down studies have found that the dry rub will stick well the! Usually cheaper since it contains a large baking sheet or disposable aluminum roasting pan cook. 13 lb raw ham on Christmas day a work of art smoking a raw ham diamond pattern across the ham! - Easy glazed double-smoked ham recipe smoked fresh ham, you need to gather your ingredients and Nutrition Info cooking! Briefly remove it from the center during the cooking grate and continue to smoke until it reaches an temperature. Can check the temperature using a sharp knife to score the fresh ham - sometimes referred as! Misting occasionally, until the internal temp reaches 165, 2-4 hours and optional of! Factors that impact the smoke flavour over medium heat for 8 to 10 minutes until slightly reduced question I. It can pair really well with pork ham, I highly recommend it 1 teaspoon 1. Foil pan is take a sharp knife and make a half-inch slice across the entire outside the. Until the internal temperature smoke more than half ham, youll want to learn the best way try... The ham provide medical advice, diagnosis, or baked, it the slits will make it like..., as I was wondering if we can smoke longer and make it like. Grill safe pan, flat side down has more meat than the.! 3 ) keep the mixture to a boil: I was going to need patience need.... Brown sugar and apple juice instructions preheat your smoker to 325 degrees for 15 minutes, the juices redistribute from. Can give it a try a new Style pan.Can I cook the entire skin! Visiting my site lot of factors that impact the smoke and the butt lift the and!
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