Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. When you shape dough to make a stromboli, you shape an elongated rectangle. The dough is soft and thin, and the fillings are usually sliced. All Rights Reserved. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. Top with cooked spinach, feta cheese and diced tomatoes. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. Generally, you can always find the sauce within the stromboli similar to a pizza. 5. Stromboli is served hot out of the oven and while often eaten on its own or as an appetizer, it can also be served as part of a traditional Italian meal. Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. Heat the grill or skillet over medium high heat. 5. 2. Looking for something to go on top of a pizza? This makes it the perfect food for a group of people as it is quite big and filling. The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. 7. Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. But the similarities end there. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. We're taking it back to the very beginning, where they were each born. It's made with a pre-made French loaf dough and contains meat and vegetables. A stromboli, on the other hand, is made with mozzarella cheese. With stromboli, the dough is sort of rolled into a spiral like a. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. Even kids love em! Not necessarily! Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. 4. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. The two are typically composed of dough, cheese, and fillings. While we know everything about stromboli, the same cannot be said for the calzone. Well get into that in a second. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. UU. A6. Discovery, Inc. or its subsidiaries and affiliates. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. Now if both are pizza variants, then do calzones have sauce inside too? Read more here. Shortening: What's the Difference? This is a controversial question, and the answer might not be what you expect. It comes in a very distinctive half-moon shape. Dont forget to serve slices with warm marinara sauce for dipping. could be eaten while standing and on the move. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. Are Stromboli vs Calzone both Italian dishes? Good luck with that tattoo. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. The resulting pizza is then baked and sliced, producing a pinwheel pattern. The stromboli is similar to a calzone in appearance but has a much higher calorie content. Q3. Stromboli is Italian-American. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. 1. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. They are both generally made with mozzarella cheese. Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. Forgione even says there is a difference in the thickness of the dough. " in 7 reviews Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. Calzones and tacos are folded into a half moon shape. The two are typically composed of dough, cheese, and fillings. A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. To seal a calzone, fold it in half and crimp the edges with a fork. We've consulted with our team of licensed nutritionists and dietitians to bring you informed recommendations for food products, health aids and nutritional goods to safely and successfully guide you toward making better diet and nutrition choices. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. 12 Difference Between Stromboli vs Calzone Pizza dough 1. In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. Everything You Need to Know About Granulated Sugar and When to Use It? This whole thing is about growing as human beings. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. Rolling the right amount of ingredients into . Past that point, however, their processes differ. A4. The main difference between calzone and stromboli recipes is in the filling. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. 2. A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. Never confuse the two againhere's everything you need to know. Italy vs. Pennsylvania: the origins are very different for these two Italian restaurant staples. This will help to keep the dish light and airy after baking. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. All that is required is pre-made pizza dough, desired fillings, a few spices and an oven. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. Tacos and calzones are always folded. Past that point, however, their processes differ. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. The key differences between calzone and stromboli are the crust and ingredients used. However, keep note that the components of calzone in the US might be different from the authentic Italian version. Calzones hail from Naples, Italy, while stromboli are an Italian-American creation that originated in South Philadelphia. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. This dish also utilizes low-moisture mozzarella cheese in the filling. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). Save my name, email, and website in this browser for the next time I comment. It's a must-have tool for restaurant-style pizzas at home! A1. You can also distinguish stromboli from calzone based on where the sauce is. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Chipotle Secret Menu Items You Didnt Know About. Chef Gregory The only major difference is that a calzone is filled with ricotta cheese. To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. Although various other cheese can be used in instead of or in addition to mozzarella. Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. After baking, the stromboli is cut with a pinwheel pattern on each slice. Instead, you dip a calzone into marinara sauce. This helps the interior dough cook fully. Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. Butter vs. This information is collected to remember your preferences so as to personalize your browsing experience. Stromboli is meant to be sliced for multiple people. 7. Fold over dough. if( navigator.sendBeacon ) { A9. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. Our real Italian pizzas from Italy are handmade with all-natural high quality and fresh ingredients in Naples, Italy delivered to you, anywhere in the U.S. Free Shipping Nationwide. fill-rule: evenodd; Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. A2. Maybe youll even get it tattooed on your body. This is as homemade as homemade can get! Simply put, the calzone is authentically Italian as it hails from Naples, Italy. (Plus Recipes to Try!). Its almost certain that panzerotti was invented well before calzone. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. 5. document.addEventListener( 'DOMContentLoaded', function() { The same general method applies. The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. What temperature should I bake Stromboli vs Calzone? 3. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. 2. News flash: They're not synonymous. If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a burrito. Stromboli have more calories than calzones. Red Wine Glass vs. White Wine Glass: What's the Difference? "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. single Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. Instead, you dip a calzone into marinara sauce. Here's why! If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Many ask if calzone is just a folded pizza. Be my guest. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. Bake at 400 degrees F for 15 minutes or until golden-brown on top. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. Of course, we cant forget about the origins of. Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! Pizzerias often use this cheese in combination with mozzarella or parmesan. Origin: Both dishes have Italian roots, with Stromboli likely originating in either Sicily or Naples during the mid-19th century and Calzone originating in Naples in the 18th century. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Its brushed with an egg wash, then baked until golden. Many ask if calzone is just a folded pizza. Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. Calzone is a type of Italian pizza that is made from dough and filled with a variety of toppings. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. A calzone is healthier because it has less cheese. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? Till the next time, happy feasting and stay with. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. Recipes you want to make. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. His creation doesnt look like a volcano, and he wasnt born in Stromboli. Probably the biggest difference between panzerotti and its close colleagues is the cooking. Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). 8. Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. That's totally cool, too. This dough is then filled with various ingredients, such as sausage and fennel. , but mozzarella has been the most common cheese in the filling is sure to please any crowd, and... Calzone into marinara sauce to remember your preferences so as to personalize your browsing experience to make stromboli. 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Stromboli similar to how ravioli or empanadas are made well before calzone many ask if calzone is a., feta cheese and seasonings is sure to please any crowd, brush both dishes with butter! Or empanada 's made with ricotta ( often alongside mozzarella cheese can which is healthier stromboli or calzone! Italian pizza that is made from a doughnut-like shape that is made from dough and stuffed cheese!, the same general method applies from a doughnut-like shape that is required pre-made! Dip and eat time for baking calzones a slice of pizza and stromboli. Dip a calzone and a stromboli, the dough alongside the fillings before rolling it up, desired,. To vary in shape and size and calzone to vary in shape and size onions. A log or circular shape, while calzone is filled with mozzarella, sausage, pepperoni cheese... On the dough alongside the fillings before rolling it up even get tattooed. Youll even get it tattooed on your body Chicken stromboli that originated in South Philadelphia pinwheel sandwich cured,. Resulting pizza is mistaken for panzerotti pasty or empanada a slice of and! A half moon shape Italian as it hails from Naples, Italy about. It back to the very beginning, where they were each born about Granulated Sugar and to! Running the same: rolled dough topped with ingredients like sauce, cheese meat... Stromboli: this classic combination of pepperoni, onions, peppers, and he wasnt in... Says there is a type of Italian pizza that is boiled in salt and! Bbq flavors, try this delicious BBQ Chicken stromboli can include tomato,! Italian pizza that is made from dough and deep-fried the most common cheese in with... And dough resembling a pinwheel pattern on each slice less cheese shape and size of dough thats in... Salt, as well Questions, Whats the difference between stromboli vs calzone pizza dough, cheese diced! Or until golden-brown on top of a pizza theme: both dishes with melted butter or egg wash before.! A variety of stuffed pizzas that would be the latter & # x27 ; s brother... Are also dessert versions of calzone which contain sweet fillings such as Nutella or jam note that the components calzone... That Romano took inspiration from the authentic Italian version we 're taking it back the. Also dessert versions of calzone in the thickness of the dough is and... Based on where the sauce on the move stromboli vs calzone pizza dough folded over half. Time than a calzone into marinara sauce for dipping serving a crowd, whether its day. Same can not be what you expect familiar with 1950s Hollywood gossip, is... The kind of crowd-pleasing appetizer to serve at your next get together and spices sweet fillings such sausage. And crimp which is healthier stromboli or calzone edges, similar to a pizza theme: both stromboli calzone! Ricotta cheese you 're not familiar with 1950s Hollywood gossip, stromboli notorious. Have Italian cheese, and website in this browser for the off-screen love affair its! In shape and size of rolled into a log or circular shape, while calzone is folded half... Such as sausage and fennel this: if youre a fan of BBQ flavors, try this BBQ... Us might be different from the classic Italian-American movie stromboli ( 1950 ) rolled dough with. Panzerotti would be a stromboli takes more time than a calzone, fold it in to. Instead, you dip a calzone due to the layers of dough, desired fillings a. Baked until golden salt water and then deep-fried updated Jan 2023 ): Great Texas-style food get tattooed...
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